Back to Sandwich Breads
We Rise So you Can Shine
Signature Breads
- Hearth-baked: Oval shaped and baked in a pan with rounded top. The 6" in length is perfect for show stopping sandwich presentations and half sandwich combos.
- Pullman Loaf: A more traditional loaf (4 x 4.5") with an open top that is perfect for all your classic sandwiches.
- Club: The classic American soft, squishy bread baked in a 4" loaf pan with a flat top.
Bread Types Artisian Options Available (see AR)
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Challah
Sweet and rich dough with a buttery flavor and a firm, yet tender texture. Toasts or griddles great, but is also perfect for simple delicious cold sandwiches. Available in both hearth-baked or pullman loaves.
- Hearth baked SKU's:
- 1150 - 1/2" - 25 slices per loaf
- 1154 - 5/8" - 19 slices per loaf
- 1156 - 3/4" - 16 slices per loaf
- 1157 - 7/8" - 13 slices per loaf
- 1152 - unsliced
- 1159 - unsliced - horizontal
- Pullman SKU's:
- 1380 - 1/2" - 17 slices per loaf
- 1382 - 5/8" - 13 slices per loaf
- 1383 - 3/4" - 11 slices per loaf
- 1381 - unsliced
- 1386 - unsliced Challah with Raisins
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Cinnamon Raisin
Slightly sweet, cinnamon dough studded with raisins. Perfect for toast, French Toast, or griddled sandwiches. Available in both hearth-baked or pullman loaves.
- Hearth baked SKU's:
- 1117 - 5/8" - 19 slices per loaf
- Pullman SKU's:
- 1370 - 1/2" - 17 slices per loaf
- 1372 - 5/8" - 13 slices per loaf
- 1371 - unsliced
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Jalapeño Corn
A signature loaf - boasting "sweetness with heatness." Cornmeal is blended with the flour base and jalapeños are folded into the final dough. Griddling this bread accentuates the toasted corn flavor and is just waiting for your culinary creativity. Available in hearth-baked or pullman loaves.
- Hearth baked SKU's:
- 1200 - 5/8" - 19 slices per loaf
- Pullman SKU's:
- 1391 - 5/8"
