Your Bakery partner.
Fresh, frozen, and private label programs for foodservice, distribution, and retail.
A bakery built on 200 years of experience
Sammy Engelman and his sister Miriam built this bakery with a simple mindset. Make good bread. Be consistent. Treat customers well.
Their family had been baking for generations before Engelman’s, and that experience still shapes how we work today. For more than forty years, our team has focused on doing the basics well, day after day, for the people who count on our bread.
THE VALUES WE LIVE BY
TRADITION
As we grow and innovate, we honor our past—never losing sight of who we are, where we came from, and what we believe.
QUALITY
The care, craft, and excellence we put into every product and every service shine through in each bite and every delivery.
SERVICE
Our customers rely on us every day, trusting us to deliver above and beyond—so that’s exactly what we do.
choose your program
Local fresh direct store delivery
For restaurants, hotels, cafés, schools, and local foodservice.
Fresh bread delivered daily with consistency you can count on.
National frozen foodservice distribution
For distributors, multi unit operators, and national programs.
Freshly baked bread frozen and built for steady supply and long shelf life.
White Label Retail
For grocery chains, club stores, and private label buyers.
Retail ready bakery items with customizable branding and dependable production capacity.
EXPLORE OUR PRODUCTS
LET'S MAKE DOUGH TOGETHER.
Tell us about your operation and we’ll follow up with the right team member.
Give us a call at 770-248-1444