OUR STORY

The bakery business is in our blood.

The Engelman’s Bakery was founded in 1983 by Sammy Engelman and his sister, Miriam Engelman Gur-Lavi. Both Sammy and Miriam have 200 years of bakery business in their blood; their parents ran a bakery in Israel before immigrating to New York in 1961.

After years of working in the family's bakeries, Miriam suggested to Sammy that it was time to start a new adventure … in Atlanta.

sammy-miriam-story

GEORGIA ON OUR MIND

In 1981, Sammy moved to Atlanta, and in 1983, a full-line retail bakery was opened. The retail operation gradually evolved into a 100% wholesale business, and in 1997, the Engelman’s Bakery relocated to our current facility in Norcross, GA. Our 46,000-sq. ft. state-of-the-art facility is AIB International and ASI Food Safety certified and built to exceed our customers’ requirements. In this baking workshop, the Engelman’s Bakery combines our experience with state of the art equipment to fulfill all of our customers’ baking needs.

After 200 Years Perfecting Our Craft,

We Know Quality Bread.

Quality Bread is only Part of the Story.

Service is in our Genes.

Our People

We’re bakers. Instant gratification has no place in our business. The same exacting, caring patience we put into our breads, we show to our customers.

Our Commitment

Our customers turn to us every single day, counting on us to deliver above and beyond each and every time—so that’s exactly what we do.

Our Process

Old world style recipes and modern technology make for products with a difference our customers appreciate.

Customer Care

The love, craft and excellence we put into our product and service shines through in every bite, with each customer interaction and every delivery.
Hear It from your Peers

Have a Question?

We'd love to hear from you. Reach out and the Engelman's Bakery team will be in touch!

Phone:770-248-1444