Back to Sandwich Breads
We Rise So you Can Shine
Rye / Pumpernickel / Marble
- Hearth-baked: Oval shaped and baked in a pan with rounded top. The 6" in length is perfect for show stopping sandwich presentations and half sandwich combos.
- Pullman Loaf: A more traditional loaf (4 x 4.5") with an open top that is perfect for all your classic sandwiches.
- Club: The classic American soft, squishy bread baked in a 4" loaf pan with a flat top.
Bread Types Artisian Options Available (see AR)
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Rye
The rye sour and caraway seeds make this soft rye bread perfect for a griddled Reuben or deli style pastrami sandwich. Available in both hearth-baked or pullman loaves.
- Hearth baked SKU's:
- 1000 - 1/2" - 25 slices per loaf
- 1004 - 5/8" - 19 slices per loaf
- 1006 - 3/4" - 16 slices per loaf
- Pullman SKU's:
- 1300 - 5/8" - 13 slices per loaf
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Pumpernickel
The combination of molasses with sour rye make this soft hearth-baked pumpernickel bread perfect to pile high making your favorite classic deli sandwiches.
SKU's:
- 1010 - 1/2" - 25 slices per loaf
- 1014 - 5/8" - 19 slices per loaf
- 1016 - 3/4" - 16 slices per loaf
- 1012 - unsliced
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Marble
The best of both flavors swirled together brings both a great flavor and a dynamic presentation. This soft texture is great for cold, hot or griddled sandwiches. Available in both hearth-baked or pullman loaves.
- Hearth baked SKU's:
- 1020 - 1/2" - 25 slices per loaf
- 1024 - 5/8" - 19 slices per loaf
- 1026 - 3/4" - 16 slices per loaf
- 1022 - unsliced
- Pullman SKU's:
- 1310 - 1/2" - 25 slices per loaf
- 1311 - 5/8" - 19 slices per loaf
- 1312 - 3/4" - 16 slices per loaf
