Rye / Pumpernickel / Marble
Rye / Pumpernickel / Marble
Rye / Pumpernickel / Marble
Rye / Pumpernickel / Marble
Rye / Pumpernickel / Marble
Rye / Pumpernickel / Marble
Engelmans Select

Rye / Pumpernickel / Marble

- Hearth-baked: Oval shaped and baked in a pan with rounded top. The 6" in length is perfect for show stopping sandwich presentations and half sandwich combos.
- Pullman Loaf: A more traditional loaf (4 x 4.5") with an open top that is perfect for all your classic sandwiches.
- Club: The classic American soft, squishy bread baked in a 4" loaf pan with a flat top.

Bread Types Artisian Options Available (see AR)

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Got a Craving for Answers?

We’re all ears and a warm oven! Whether you have a question, a suggestion, or just want to share your love for good bread, we’re here for you. Drop us a line, and a friendly member from the Engelman’s Bakery team will get back to you soon.

Phone:770-248-1444