Back to Table Breads
We Rise So you Can Shine
The best part of Thanksgiving – Turkey Sandwiches the next day
Check out the website from Bon Appetit for 15 tasty leftover turkey sandwich ideas HERE»
Our Bread Picks …
-- Vienna: Hearth-baked traditional white bread with a soft, tender texture and slightly sweet flavor.-- Country Wheat: This hearth-baked bread is a classic soft, tender wheat bread with a dusting of bran baked around the crust. The dough has a light touch of honey to highlight the grains.
-- Potato Hearth: Soft, tender, light white bread with a mellow hint of potato.
Bread Types Artisian Options Available (see AR)
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Vienna
Hearth-baked traditional white bread with a soft, tender texture and slightly sweet flavor.
SKU's:
- 1040 - 1/2 " - 25 slices per loaf
- 1044 - 5/8 " - 19 slices
- 1046 - 3/4 " - 16 slices
- 1042 - unsliced
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Country Wheat
This hearth-baked bread is a classic soft wheat bread with a dusting of bran baked around the crust. The dough has a light touch of honey to highlight the grains.
SKU's:
- 1050 - 1/2" - 25 slices per loaf
- 1054 - 5/8" - 19 slices
- 1056 - 3/4" - 16 slices
- 1052 - unsliced
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Potato Hearth
Soft, tender, light white bread with a mellow hint of potato.
SKU's:
- 1160 - 5/8 " - 19 slices per loaf
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Texas Toast
Thick cut slices of our classic white bread. Soft texture with a slightly sweet flavor. Perfect for French Toast or griddled with butter to serve with a traditional BBQ platter.
SKU's:
- 1136 - 11 slices per loaf
- 1137 - 3/4 " - 14 slices per loaf
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Onion Roll
- Onion Roll - Onions are folded into a sweet, rich, buttery flavored dough with baked caramelized onions on top.
SKU's:
- 3082 - 3.5"
- 3010 - 4"
- 3044 - 4.5"
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Jalapeño Corn
A signature loaf - a little sweet, a little heat and a little toasted corn. Cornmeal is blended with the flour base and jalapeños are folded into the final dough. Both toasting and griddling this bread really accentuates the toasted corn flavor. Available in both hearth-baked or pullman loaves.
- Hearth baked SKU's:
- 1200 - 5/8" - 19 slices per loaf
- Pullman SKU's:
- 1390 - 3/4" - 11 slices per loaf