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Engelmans Select
Bread Pudding
A delicious, homey, decadent finish to a meal. Bread Pudding is always a crowd favorite and a great way to utilize leftover bread. Sous Chef Matt Jones from Boone’s at Bobby Jones Golf Course along Tanyard Creek in Buckhead uses Engelman’s brioche and Texas toast soaked in Buffalo Trace Bourbon to make his amazing Bourbon Bread Pudding.
Check out our Pumpkin Chocolate Bread Pudding recipe and more under “sweet stuff”
Bread Types Artisian Options Available (see AR)
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Texas Toast
Thick cut slices of our classic white bread. Soft texture with a slightly sweet flavor. Perfect for French Toast or for griddling with butter to serve with a traditional BBQ platter.
SKU's:
- 1136 - 11 slices per loaf
- 1137 - 3/4 " - 14 slices per loaf
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Brioche
Rich, buttery dough with a tender texture.
SKU's:
- 3001 - 4"
- 3049 - 4.5"