Specialty Breads
Offering a premium selection of specialty breads, featuring an array of flavors, shapes, and textures meticulously crafted to meet various culinary needs.
Bespoke Specialty Breads Crafted for Quality
Elevate every dish with our artisanal specialty breads, where a premier dining experience begins with exceptional quality.
Below is a featured selection of specialty breads we’ve created for our customers.
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Baguette
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Baguette
Traditional French baguette with a crisp crust and tender crumb. Great for table service, garlic bread, crostini, and sandwich applications that need a more artisan profile.Available sizes:
• French baguette: 2510
• 24" French bread: 2000
• 24" French bread sliced: 2002
• Extra wide French bread: 2006
• 22" Philly: 2005
• 22/22: 2018
• Steak crouton: 2017
Sesame Muffaletta
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Sesame Muffaletta
Round specialty bread with a crisp crust and soft, airy interior, built for layered muffaletta-style sandwiches and bold deli builds. Sesame topping adds texture and a classic finish.Available sizes:
• Sesame Muffaletta: 2080
Challah Braided
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Challah Braided
Traditional braided challah with a rich, tender bite and a more artisanal presentation. Great for bread baskets, toast applications, and center-of-table service.Available sizes:
• 1 lb braided: 1125
• 1 lb braided sliced: 1126
• 3 lb braided: 6200
• 3 lb braided sliced: 1127
Ciabatta
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Ciabatta
Classic freeform Italian bread made with olive oil, flour, and yeast. Light interior structure and versatile shape make it a strong option for sandwiches, toasting, and table service.Available sizes:
• 4x6 sliced: 3220
• 4x4 sliced: 3221
• 1.5 lb: 2520
• 1.5 lb rectangle garlic rosemary: 2522
• Large 1-pack: 2043
• Large 1-pack sliced: 20431
Pugliese Boule
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Pugliese Boule
Rustic round loaf with a crisp crust and soft interior, built for table bread service, dipping, and soup pairings. A strong specialty option with an artisan-style presentation.
Available sizes:
• 6 oz French boule: 2035
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