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Engelmans Select
Boule
In French, it means “ball.” The traditional shape resembles a squashed ball.
Bread Types Artisian Options Available (see AR)
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Sourdough (8oz) - 2 pack
Hearth baked round loaf of bread with a light, mildly tart sour flavor encompassed in a golden brown crust with an X on top. Perfect bread for dipping into your favorite soup or stew.
SKUs:
- 2032
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Brewers (6oz) - 4 pack
Hearth-baked round wheat bread roll with cracked wheat exterior that adds great visual presentation to this delicious, nutty bread.
SKU's:
- 2036
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Onion
Onions are folded into a sweet, rich, buttery flavored dough. Formed into 5oz rounds and baked with caramelized onions on top. These rounds are a great size to hollow out, toast, and fill with your favorite soup or stew.
SKU's:
- 2040 - 2 pack (large, 10oz)
- 2042 - 4 pack (mini, 5oz)
