Sourdough
This heartier bread with a light sour flavor and firmer texture is a best seller. A true workhorse that can be used for multiple applications, from hot and cold to basic and gourmet. It's delicious plain, and is also perfect for toasted, griddled or pressed sandwiches. Available in both hearth-baked or pullman loaves.
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Hearth Baked
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Hearth Baked
Traditional sourdough loaf with a balanced tang, soft interior, and classic hearth-baked shape. Versatile for sandwiches, toast, and everyday table service.
Available cuts:
• Unsliced: 1032
• 1/2" sliced: 1030
• 5/8" sliced: 1034
• 3/4" sliced: 1036
Batard
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Batard
Rustic sourdough loaf with a chewy crust, open crumb, and balanced tang. Best for table bread service, thick sandwich cuts, and toast applications.Available cuts:
• Unsliced: 2542
• 1/2" sliced: 2540
• 5/8" sliced: 2544
• 3/4" sliced: 2546
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