Multigrain
A hearty bread of assorted grains, flax and sunflower seeds with a dusting of cracked wheat. Toasting, griddling or pressing helps accentuate the nutty flavors in the grains and seeds. Available in both hearth-baked or pullman loaves.
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Multigrain
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Multigrain
Hearty multigrain loaf with a balanced blend of grains, seeds, and a touch of honey sweetness. Great for premium sandwiches with a wholesome look and texture.
Available cuts:
• Unsliced: 1072
• 5/8" sliced: 1070
Multigrain Oatie
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Multigrain Oatie
Soft multigrain loaf with an oat-forward finish and a wholesome grain profile. A good fit for breakfast service and better-for-you sandwich menus.
Available cuts:
• Unsliced: 1076
• 5/8" sliced: 1077
• 3/4" sliced: 1078
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